TEX-MEX: What is it? It’s our fusion of Mexican and Texan flavors and techniques. Our menu has a large range of choices to surely satisfy everyone’s cravings!
From our guajillo coated cheese enchiladas, to the lightly fried egg coating on our roasted chile rellenos, our team is dedicated to recreating friendly nostalgia. Join us for Breakfast, Lunch or Dinner!
Javi and his wife, passionate cooks, began experimenting in their kitchen, blending Tex-Mex with traditional flavors from their native Michoacán, like Carnitas and Mole Verde. They served family and friends with generous helpings of enchiladas, fajitas, and their favorite, breakfast tacos.
In October 2013, with an open-hearted spirit, Javi and his family turned their love of cooking into a business, proudly opening our doors to share their unique blend of traditional Mexican flavors and classic Texas favorites.
We take pride in crafting dishes that cater to everyone’s preferences, accounting for spice tolerance, allergies, and dietary restrictions. Our mission is to ensure that everyone at the table can enjoy a delicious meal.
Your feedback is invaluable to us, and we love hearing about the dishes and drinks that made your visit special.
We appreciate your support and look forward to welcoming you back soon!
